100% of coffee verified as supporting sustainable production by 2020.
Our goal is that 100% of coffee sourced for McDonald restaurants is sustainably sourced and supports deforestation free supply chains by the end of 2020. Annually we track volumes, origin and certification data from suppliers globally through the TraQtion system to ensure that we continue to meet our commitments and can report transparently on our progress.
In 2021 98.7% of ground and whole bean coffee, including decaffeinated coffee, to be used in espresso-based drinks and coffee brewed at McDonald’s restaurants and all ground and whole bean coffee in McDonald’s branded retail products was sustainably sourced and supported deforestation-free supply chains. We were unable to collect data for 1.3% of our global coffee volumes in 2021 and therefore to be conservative we report these volumes as non-compliant with our goal.